
While it refrigerated, I prepared a vanilla instant pudding, placed half in different cups, then placed a couple of drops of red food coloring to make pink pudding.
After a few minutes refrigerated, I could place some of the chocolate decorations I made before.

Then I made this coconut flour cake from Nourished Kitchen, but you can make any chocolate cake.
I cut half of the cake and arranged some of the decorations.
Then with the other piece I used my heart cookie cutter to make this plate.
All done in the morning, so now I have time to shovel more snow, and hopefully I spend some of the calories from the leftovers I ate.
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