Made by hands, expressed from the heart.

Thursday, October 31, 2013

Chocolate Frankenweenie.

Since I learned how to make candy clay (a type of molding white chocolate), my family has been requesting it instead of fondant.
So for Halloween,I decided to make Frankenweenie to top a cake, together with trees and pumpkins. The recipe for candy clay I found here.
Then I made a regular round cake, used Pirouline cookie wafers to decorate around, and topped with crushed Oreos to make the dirt.

All Halloween Party ready.