Made by hands, expressed from the heart.

Sunday, December 23, 2012

Gingerbread House

Growing up in a tropical country, Christmas was one of the hottest times of the year. Taking several showers was the only way to cool off, since we had no air conditioner. And I think that is the reason a gingerbread house is not so feasible and not a tradition there.
So making one was my desire every holiday. I tried the kits last year, but I wanted a bigger one. I remembered my son's kindergarten class made one using a box, and sticking graham crackers on the sides. Using this idea, I searched for different ideas, and grabbing all different candies available to decorate my house.
I stacked boxes until I got to the shape I wanted. Then wrapped the whole thing with aluminum foil. The roof was made with frosted mini wheats. The sugar already makes it look like snow. Then the sides I used graham crackers. For the tree I stacked mini pretzels and used green sugar frosting. And every candy I had I put it on the house, to make it colorful too.
It is a great way to keep the kids busy, and the mother too. Get prepared to pick up candy off the floor.